Pea peptide

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Small molecule active peptide was extracted from pea protein by biocomplex enzyme directed digestion technique. Pea peptide contains eight essential amino acids, and their ratios are close to the model recommended by FAO (Food and Agriculture Organization of the United Nations and World Health Organization). The FDA considers peas to be the cleanest plant product, with no GMO risk. Pea peptide has good nutritional properties and is a promising and safe functional food raw material.

Intro
Original:
Vegetarian source
CAS NO:
107761-42-2
Molecular weight:
<3000Dal
Packing:
20kg/ bag, 10kg/carton
smaple:
1kg/ bag;
Test Items
Test Standard
Test Results
Organizational form
Uniform powder, no caking
Pass
Color
White or light yellow powder
Pass
Taste and smell
With this product unique taste and smell, no smell
Pass
Impurity
No visible exogenous impurity
Pass
Bulk density(g/ml)
-----
0.26
Protein %
≥80.0( Dry basis)
85.0
Peptide(%)
≥70.0( Dry basis)
75.0
Moisture(%)
≤7.0
4.80
Ash(%)
≤7.0
5.38
pH
-----
6.22
Average molecular weight
<3000
Pass
(Pb)(mg/kg)
≤0.4
Pass
(Hg)(mg/kg)
≤0.02
Pass
(Cd)(mg/kg)
≤0.20
Pass
Total Bacteriast(CFU/g)
n=5, c=2, m=104, M=5×105
90
Coliforms(MPN/g)
n=5, c=1, m=10, M=102
<3

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