Collagen peptide (granule)

CONTACT US

The collagen peptides of fish were extracted from fish scale and skin using directed enzyme digestion and advanced membrane separation technology, small molecular weight and easy absorption, it is widely used in oral liquids,tabella,capsules and other kinds of health products

Intro
Original:
Fish
CAS NO:
9064-67-9
Molecular weight:
<1200Dal (Customizable)
Packing:
20kg/ bag, 10kg/carton
smaple:
1kg/ bag;

TECHNICAL PARAMETER

ITEMS
Standard
Appearance
White or light yellow powder
Protein(on dry basis)

Proportion of Collagen peptide with relative molecular weight less than 10 000

≥90.0%
PH
6-7
Ash
≤8.0%
Loss on drying
Less than10.0%
Solubility(250 C,≥10g/100ml)
NLT99%
Bulk density(g/ml)
0.33
Hydroxyproline(%)
≥3%
Heavy Metal
NMT10PPM
Total nitrogen on dry basis(g/100g)
≥15%
Magnesium
NLT0.1%
Lead
NMT2.0%
Calcium
NLT1.0%
Particle size
95% through 60mesh
Total Bacteria Count
NMT1000CFU/g
Yeast & Mold
NMT100CFU/g
Salmonella
Negative
Staphylococcus aureus
Negative

Have a question or want more information? We are here to help!